If you read health magazines,or watch the Food Network, then you have come across the concept of cold pressed. Usually you will see this in conjunction with Olive Oil. It is also seen when discussing Coconut Oil. The person talking about “cold pressed” olive or coconut oil will normally stress its health benefits. The reason … Read more
If you are new to juicing leafy greens then you will soon come upon the topic of Oxalic Acid. This is a natural chemical that occurs in lots of foods, not just spinach. It is in Beet Leaves, Parsley, Garlic, Carrots, Collards, and Watercress. However, it is relatively high in Spinach, and since many people … Read more
What Containers Should You Use and How Long Can You Keep It Anyone who juices knows that sometimes you just don’t have the energy to make a fresh juice. It can be tiring to wash the fruits and vegetables, cut them up, and juice them, then clean the machine. You might be tired from a … Read more
The Omega Masticating Juicer I started out juicing by making a simple juice that was made of three things: Apples, Celery and Carrots. At the time I was using a centrifugal juicer. These were the most popular models. They used a small spinning disc that had tiny blades on it. These blades tore apart the … Read more