Auger Juicers v.s. Centrifugal Juicers
The Omega Cold Press Juicer: The Best Juicer for Leafy Greens
If you want to start juicing spinach, kale, parsley, and other similar vegetates, then you need to pick the best juicer for leafy greens. There are a lot of juicers available online. The problem with many of them is that they are not designed to handle the leafy greens. The typical centrifugal juicer is fine for fruit and apples, but it will not extract enough juice.
What you need is something called an Auger Juicer. These are also called masticating juicers. They operate differently than the common centrifugal style juicers. What they use is a large auger. It looks like a big screw. It squeezes the vegetables. This squeezes the juice right out of the spinach or kale.
Look at it this way: You want to make a green vegetable drink. You will include Spinach, Apples, Celery, Cucumber and Parsley. You have two juicers available. The first one is a standard cutting centrifugal juicer and the second is an auger juicer. Let’s look at how they each will operate.
I used a classic style centrifugal model for a long time, and besides it being very noisy, it really didn’t produce much juice. When I got the Omega, I saw amazing juice production. It is the best juicer for leafy greens and vegetables. Here is a basic breakdown on the differences between the two designs.
The Centrifugal Juicer: This machine will use small blades that spin very fast and chop up the vegetables. Whatever juice flows out will be collected in a glass for you to drink. This was the most common type of juicer for many years. It was made popular on television infomercials. If you had no other option, then it was certainly a great help. But there have been major improvements in juicing design. Most people who are planning on juicing for health on a daily or weekly basis will do best to pick an auger juicer. Especially for leafy greens.
The Auger Juicer: The auger juicer squeezes the vegetables very slowly. The juice then flows into your glass for you to drink. The pros for this is that the juice is cold pressed. This helps to preserve all of the vital enzymes and nutrients. Also, squeezing the vegetables actually extracts more juice than the cutters. So you get more juice.
The Best Juicer for Leafy Greens: Omega
The best model on the market is the Omega. I have used this for about two years. It is a real workhorse. It is quiet, easy to assemble and disassemble and clean, and most importantly it provides the healthy juice.
Here are some of the main reasons the Omega is my personal favorite, and the best choice for anyone looking to juice leafy greens:
Slow Motor: The Omega has a very low speed motor. This does not mean weak motor. It has an incredibly powerful motor, but it works at a low speed. What this means is that your vegetables will not be subjected to heat. Remember, heat kills enzymes, vitamins, and nutrients.
Auger instead of Blades: This is really important. The blades simply chop up the vegetables into tiny parts. This leaves a lot of juice still in the fruit and vegetables. This is a big problem with spinach, kale, parsley, and other greens. The blades simply won’t get enough of the juice out.
Quiet: This was a major selling point. I used to use a spinning blade style juicer that made a lot of noise. It was like a vacuum. The auger is very quiet. You could make juice in the middle of the night and not wake up your neighbors.
Cleaner Juice: Most auger juicers have better filters than centrifugal filters. This means that you get a cleaner juice, less pulp. There is a screen that comes with the Omega which you can put over the container to filter out even more pulp. I have found that it is not necessary with my Kale based juice, but you might want to use it for your own juices.
Fantastic Warranty: A juicer is not a small purchase. If you want the best, then you are going to spend a bit of money. They make an excellent product and stand behind it. I have had mine for several years and really love it.